๋ณธ๋ฌธ ์์ญ
๋ณธ๋ฌธ ๊ธํฌ๊ธฐ ์ค์ 
Core Value

Core
Value_1.Environmental
Environmental
Environmental
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	  Alternative Egg white & MilkWe supply the aquafaba and cashew milk which is an alternative to egg white and milk so that we minimize desertification and biodiversity losses. Alternative Egg white & MilkWe supply the aquafaba and cashew milk which is an alternative to egg white and milk so that we minimize desertification and biodiversity losses.
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	  Low sugar high protein dessertWe provide nutritious high-protein, high-fiber desserts to help all ages enjoy a healthy life. Low sugar high protein dessertWe provide nutritious high-protein, high-fiber desserts to help all ages enjoy a healthy life.
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	  Reduce the soil and air pollutionWe actively participate in reducing land and air pollution by minimizing carbon emissions as well as maximizing the rate of recycling and biodegradation using eco-friendly packaging materials. Reduce the soil and air pollutionWe actively participate in reducing land and air pollution by minimizing carbon emissions as well as maximizing the rate of recycling and biodegradation using eco-friendly packaging materials.
ํ๋ฃจ์ ํ์์ฟ ํค๋ฅผ 1๊ฐ์ฉ ์์ฌ ๋์ฉ์ผ๋ก ํ ๋ฌ์ ์ญ์ทจํ๋ค๋ฉด ์ฐ์  30์, ๊ณ๋ 36๊ฐ, ๋ญ๊ฐ์ด์ด 1/3๊ฐ, ์ฌ๊ณผ 45๊ฐ๋ฅผ ๋จน๋ ๊ฒ๊ณผ ๊ฐ์ต๋๋ค.
์ผ๋ฐ์ ์ธ ์ฑ์ธ ๋จ๋ ๊ฐ ํ๊ท ์ ์ผ๋ก 'ํ๋ฃจ์ ์ฐ์ ํ ์, ๊ณ๋ 1๊ฐ, ์ฌ๊ณผ 1๊ฐ, ๋ญ๊ฐ์ด์ด 1/3๊ฐ'๋ฅผ ๋จน๋๋ค๊ณ ๊ฐ์ ํ๋ค๋ฉด,
์ด๋ฅผ 30-45์ผ ๊พธ์คํ ํ๋ํ ๊ฒ๊ณผ ๊ฐ์ ์์ํ์  ๊ฐ์น๋ฅผ ์ป์ ์ ์์ต๋๋ค.
์ผ๋ฐ์ ์ธ ์ฑ์ธ ๋จ๋ ๊ฐ ํ๊ท ์ ์ผ๋ก 'ํ๋ฃจ์ ์ฐ์ ํ ์, ๊ณ๋ 1๊ฐ, ์ฌ๊ณผ 1๊ฐ, ๋ญ๊ฐ์ด์ด 1/3๊ฐ'๋ฅผ ๋จน๋๋ค๊ณ ๊ฐ์ ํ๋ค๋ฉด,
์ด๋ฅผ 30-45์ผ ๊พธ์คํ ํ๋ํ ๊ฒ๊ณผ ๊ฐ์ ์์ํ์  ๊ฐ์น๋ฅผ ์ป์ ์ ์์ต๋๋ค.
Sustainable
environment with Nuldam Aquafaba( Required resources
to make 1215 macarons with aquafaba )
Using aquafaba, a substitute for 100%
plant-based egg whites,
can save about 20 times less water and 3 times less carbon dioxide emissions than using egg whites.
can save about 20 times less water and 3 times less carbon dioxide emissions than using egg whites.
- 
         Ingredients of Aquafaba Ingredients of Aquafaba
 ChickpeaSave about 95.05%Water consumption( unit : L )
- 
         The source of egg whites The source of egg whites
 ChickenSave about 67.2%Carbon dioxide emissions.( unit : kg )
A sustainable
environment with Nuldam Cashew milk(Required resources
to make 3,000L cashew milk)
Using 100% plant-based cashew milk without
milk can save about 27 times less water and reduce 340 times less carbon
dioxide emissions than milk.
- 
         Ingredients of Ingredients of
 CashewSave about 96.7%Water consumption( unint : L )
- 
         Source of Source of
 milkSave about 99.7%Carbon dioxide emissions( unint : kg )
The nutrition value of Nuldam Cookie(Nutritional balance when consumed per
1day/30days)
1 cookie: The same amount of protein in 1
cup of milk(275ml), 1.2 eggs(50g), and 1/3 piece of chicken breast(90g)
2 cookies: The same amount of dietary fiber in 3 apples.
  
  2 cookies: The same amount of dietary fiber in 3 apples.
 
		Environmental changes through the improvement of our factory production process.(Environmental changes by reducing packaging materials and disposable products)
The daily consumption of packaging materials at JOINANDJOIN factory. 
(3,000 packages at a minimum)
(3,000 packages at a minimum)
The effect of replacing a Styrofoam icebox with a paper icebox
- 
        Recycling rate( unit : % )
- 
    Biodegradable period( unit : year )
- 
    Carbon dioxide emissions( unit : kgCO2e/kg )
The effect of replacing plastic tape with paper tape
- 
        Recycling rate( unit : % )
- 
    Biodegradable period( unit : year )
The effect of replacing an air cushion film with a paper cushion.
- 
        Recycling rate( unit : % )
- 
    Biodegradable period( unit : year )
- 
    Carbon dioxide emissions( unit : kgCO2e/kg )
The effect of replacing a plastic ice pack with a paper ice pack.
- 
        Recycling rate( unit : % )
- 
    Biodegradable period( unit : year )
- 
    Carbon dioxide emissions( unit : kgCO2e/kg )
๋ณธ๋ฌธ ๊ณต์  ์ค์ 


